Jalapeño & Garlic Shrimp Scampi

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This isn't your average shrimp scampi; it's got a delicious jalapeño kick that makes it totally addictive. Best of all, this amazing shrimp dinner comes together in one pan in less than 20 minutes.

Created By Marisa Whitenton

Cooking Time

40 minutes

Cuisine

Italian

Servings

Ingredients

10 ITEMS

6 tbsp

1/2 c

2 tbsp

1 lb

2 tsp

Select Pack Size ↓

1 tsp

1 tbsp

2 tbsp

1/3c

Instructions

In a medium pan, melt butter over medium heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until fragrant, about 1 minute more.
Lay out the peeled shrimp in a single layer on the pan. Allow to cook for about 45 seconds. Add the evenly atop the shrimp and turn each to the other side.
Add the parsley, white wine, and lemon juice. Continue to gently stir, about 2 minutes or until the liquid has reduced and is slightly thickened.
Remove from the heat. Serve shrimp and sauce over pasta or with crusty bread.

Recipe Notes

No white wine? No problem. You can use chicken broth or even shrimp stock instead. Just add an extra squeeze of lemon juice at the end to make up for the lost acidity.
For a dairy-free version: Just swap the butter for a good quality olive oil or your favorite vegan butter.