This easy one pot meal makes for a great weeknight dinner or cozy date-night in. It's simple to make- time and patience is really all you need. Black Garlic Carolina Reaper Hot Sauce adds spice and lots of flavor.
Author:
Marisa Whitenton
Ingredients
3 Tbsp olive oil
8 oz sliced mushrooms of choice (we used button and shiitake)
In a wide, heavy skillet heat 2 Tbsp of the olive oil over medium heat.
Add the mushrooms and cook until softened, about 5 min. Once softened, add ½ tsp of sea salt and a pinch of black pepper. Remove mushrooms from the pan and set aside, reserving the pan.
Heat the remaining 1 Tbsp of olive oil over medium heat.
Add the onions and cook for about 3 minutes, until they’re starting to soften. Add the garlic and thyme and cook an additional 1-2 minutes.
Add the arborio rice to the pan and gently stir for about 1 min. Add the hot sauce, stirring gently for another 1 min.
Add the broth about ½ cup at a time. Stir frequently until the stock is mostly absorbed. Repeat the process adding ½ cup of broth at a time until the rice is al dente. (This process will take 20-30 minutes).
When rice is al dente and all the broth as been absorbed, remove from heat. Add 4 Tbsp of butter, mushrooms, remaining ½ tsp of salt, and parmesan cheese. Adjust salt to taste if necessary.
Serve in bowls, garnishing with more parmesan, cracked black pepper, and parsley. Enjoy!
Recipe Note
-Black Garlic Carolina Reaper Hot Sauce is a HOT sauce. This recipe is written to be on the spicier end. To adjust heat, start with 3/4 tsp or 1/2 Tbsp and add more at the end as needed to control the heat.
-We recommend using freshly grated parmesan cheese as most pre-grated parm contains anti-caking agents that can mess with the consistency of the dish.
This warm and cozy dish is make fiery with Bravado Spice Black Garlic Carolina Reaper Hot Sauce. It's an easy one pot dish that's perfect for a weeknight dinner or date night in.
