Pepperoni Pizza Wings

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We combined the best parts of pizza and chicken wings into one epic party snack. Crispy fried wings get tossed in a spicy garlic sauce made with pepperoni oil and parmesan for a flavor you won't forget.

Every once in a while, an idea comes along that's so simple and so brilliant, you can't believe it hasn't...

Created By Marisa Whitenton

Cuisine

American

Ingredients

9 ITEMS

2Tbsp

2 tsp

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$13 $14

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1Tbsp

1lb

½

1tsp

1Tbsp

½tsp

$10

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2Tbsp

Instructions

Using a paper towel, pat down the wings until they are completely dry then season with the salt, pepper and Herbes dr Provence.
Heat the oil in a pot until 350 degrees. Fry the wings for 9-11 minutes until cooked through and crispy. Remove wings from oil and dry on a rack.
In a sauce pan, cook the pepperoni unntil they are slightly crispy, and have rendered out their oils. Remove and set aside.
Melt the butter in 2Tbsp of oil and add garlic. Cook for about 90 seconds until the garlic is fragrant. Add the Bravado Spice Serrano & Basil Hot Sauce.
Mix well, and then add half the cooked pepperoni and fried wings. Coat the wings well with the sauce, then garnish with the remaining pepperoni and fresh shaved parmesan.
Enjoy!