Pizza Wings


  • 1/4 c Minced garlic
  • 1/4 c Bravado Spice Serrano & Basil Hot Sauce
  • 1/4 c Salted  butter 
  • 2 lb Raw chicken wings
  • 1/2 Diced pepperoni
  • 1 tsp Herbes de Provence
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 6-8 c Vegetable Oil


  1. Using a paper towel pat down the wings until they are completely dry then season with the salt, pepper, and Herbes de Provence.
  2. Heat the oil in a pot until 350° F and fry the wings about 9-11 minutes until completely cooked through and crispy. Drain on a rack.
  3. In a sauce pan, cooke the pepperonis until they are slightly crispy, and have rendered out most of their oils. Remove and set aside.
  4. Melt the butter in oil, and then add the garlic. Cook about 90 seconds until the garlic has just begun to cook, then add the Bravado Spice Serrano & Basil Hot Sauce.
  5. Mix well, and then add half the cooked pepperonis, and fried wings. Coat the wings well with the sauce, then garnish with the remaining pepperonis and fresh shaved parmesan.