Melt the butter in a wok or large, relatively deep pan over medium high heat and add the chopped onions and chopped bacon. Sauté until the onions have just started to become translucent.
Add the carrots, peas, garlic and sauté for another minute or so.
Add the cooked white rice, old chilled white rice is ideal, and break it up with your spoon or spatula. Then add the black pepper, soy sauce, and Bravado Spice Aka Miso Ghost Reaper Hot Sauce. Mix well and cook for another 2 minutes or so.
Create a space either in the center of your wok or on the side of your pan by pulling the rice towards the sides, and crack the two eggs into it.
Scramble the eggs, and once the curds have mostly set, mix the egg in with the rice. Depending on the fattiness of your pork, you may need to add another Tbsp of butter at this point.
Add the chopped green onions or chives to the fried rice, toss well, and serve with a little more chives as a garnish. Serve as a side or main entree.
Enjoy!
