Squeeze the juice of one lemon into a sauce pot with 3-4 cups of water. Bring to a boil.
Add the peeled shrimp into the water and let them cook for about 2-3 minutes. Remove shrimp from water and immediately place in bowl of ice water.
In a bowl, add the Bravado Spice Árbol Chili & Garlic Hot Sauce, diced red onion, cilantro, worcestershire sauce, horseradish, ketchup, and diced avocado. Add also remaining lemon juice.
Add the chilled shrimp, mix well, and serve with crackers or tortilla chips.
Enjoy!
