Shrimp Cocktail

Name: Shrimp Cocktail
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 3.5oz Bravado Spice Árbol Chili &amp; Garlic Hot Sauce; 1lb Peeled, raw shrimp; ¼c Diced red onion; 1Tbsp Chopped cilantro; 1Tbsp Worcestershire sauce; 1½tsp Horseradish sauce; 1c Ketchup; 1 Medium avocado, diced; 2tsp Salt; 2 Small to medium lemons; Bowl of ice water

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Servings

Cook Time

15 minutes

Ingredients

3.5oz Bravado Spice Árbol Chili & Garlic Hot Sauce
1lb Peeled, raw shrimp
¼c Diced red onion
1Tbsp Chopped cilantro
1Tbsp Worcestershire sauce
1½tsp Horseradish sauce
1c Ketchup
1 Medium avocado, diced
2tsp Salt
2 Small to medium lemons
Bowl of ice water

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Directions

Squeeze the juice of one lemon into a sauce pot with 3-4 cups of water. Bring to a boil.
Add the peeled shrimp into the water and let them cook for about 2-3 minutes. Remove shrimp from water and immediately place in bowl of ice water.
In a bowl, add the Bravado Spice Árbol Chili & Garlic Hot Sauce, diced red onion, cilantro, worcestershire sauce, horseradish, ketchup, and diced avocado. Add also remaining lemon juice.
Add the chilled shrimp, mix well, and serve with crackers or tortilla chips.
Enjoy!