Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Ingredients: 5lbs Pork shoulder or butt; 2 Large white onions, cut into quarters; 4 Garlic cloves, minced; 3Tbsp Fine salt; 3Tbsp Cracked black pepper; 6-8oz Light to medium beer (we used a cream ale); 1 Bottle Bravado Spice Ghost Pepper &amp; Blueberry Hot Sauce

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Ingredients

5lbs Pork shoulder or butt
2 Large white onions, cut into quarters
4 Garlic cloves, minced
3Tbsp Fine salt
3Tbsp Cracked black pepper
6-8oz Light to medium beer (we used a cream ale)
1 Bottle Bravado Spice Ghost Pepper & Blueberry Hot Sauce

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Directions

Rub salt and pepper onto both sides of the meat.
Layer the base of the slow cooker with the onions & garlic. Place meat on top.
Add the beer. Cover and cook for 8-12 hours until meat is tender and shreds easily with a fork.
Remove meat from pot and transfer to a bowl. Shred with a fork.
Pour an entire bottle of Bravado Spice Ghost Pepper & Blueberry Hot sauce into the shredded pork and mix.
Serve immediately.
Enjoy!