Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Ingredients: 5lbs Pork shoulder or butt; 2 Large white onions, cut into quarters; 4 Garlic cloves, minced; 3Tbsp Fine salt; 3Tbsp Cracked black pepper; 6-8oz Light to medium beer (we used a cream ale); 1 Bottle Bravado Spice Ghost Pepper &amp; Blueberry Hot Sauce

Rated 5.0 stars by 1 users

Calories

380

Cook Mode

slow cooker pulled pork by bravado spice

Ingredients

5lbs Pork shoulder or butt
2 Large white onions, cut into quarters
4 Garlic cloves, minced
3Tbsp Fine salt
3Tbsp Cracked black pepper
6-8oz Light to medium beer (we used a cream ale)
1 Bottle Bravado Spice Ghost Pepper & Blueberry Hot Sauce

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Directions

Rub salt and pepper onto both sides of the meat.
Layer the base of the slow cooker with the onions & garlic. Place meat on top.
Add the beer. Cover and cook for 8-12 hours until meat is tender and shreds easily with a fork.
Remove meat from pot and transfer to a bowl. Shred with a fork.
Pour an entire bottle of Bravado Spice Ghost Pepper & Blueberry Hot sauce into the shredded pork and mix.
Serve immediately.
Enjoy!

Nutrition

Serving Size: 5oz of shredded pork
per serving: Calories; 380

Amount/Serving % Daily Value

Total Fat: 23.5 grams; 30%
Saturated Fat: 8.5 grams; 43%
Cholesterol: 105 milligrams; 35%
Sodium: 1320 milligrams; 57%
Carbs: 6 grams; 2%
Fiber: 1 grams; 4%
Protein: 35 grams; 70%
Iron: 1.8 milligrams; 10%
Potassium: 540 milligrams; 14%

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