There's something magical about a slow cooker. You toss a few things in, walk away for the day, and come back to a perfectly cooked, incredibly tender meal. This pulled pork recipe is the ultimate example of that magic. The base is as simple as it gets: a pork shoulder cooked low and slow with onions, garlic, and beer until it completely falls apart. The whole house will smell amazing while it cooks. But the real story starts after the pork is shredded. This is where we take it from a great, standard pulled pork to something you'll be thinking about for weeks. We skip the typical smoky BBQ sauce and go for something much more interesting. You toss the rich, savory pork with an entire bottle of our Bravado Spice Ghost Pepper & Blueberry Hot Sauce. It might sound wild, but it's a perfect match. You get the sweet, fruity flavor of blueberries upfront, which is a classic pairing with rich pork. Then, the deep, creeping heat of the ghost pepper kicks in, cutting through the richness and adding a layer of exciting, complex fire. It’s sweet, savory, and spicy all at once. This spicy blueberry pulled pork is the kind of recipe that makes you look like a culinary genius, but only you will know how ridiculously easy it was.
