Spicy Cheddar Scones

Name: Spicy Cheddar Scones
Prep time: 35 min
Total time: 35 min
Yield: 8
Cuisine: French
Ingredients: 2c Unbleached all-purpose flour; ½tsp Salt; 1tsp Baking powder; 2tsp White sugar; 4Tbsp Cold, unsalted butter, cut into pieces; 1c Sharp cheddar, shredded; ⅓c Green onion or chive, finely chopped; 1½Tbsp Bravado Spice Arbol Chili &amp; Garlic Hot Sauce; 1c Heavy cream

JUMP TO RECIPE

Bring out your inner baker! Try this fun, spicy twist on scones with our Arbol Chili & Garlic Hot Sauce.

Created By Jeremiah Tallerine

Prep Time

35 minutes

Cuisine

French

Servings

8

Ingredients

9 ITEMS

2c

½tsp

1tsp

2tsp

4Tbsp

1c

⅓c

1½Tbsp

SELECT PACK SIZE ↓

$7

VIEW PRODUCT

1c

Instructions

Preheat the oven to 400 degrees.
In a large bowl, whisk together the flour, hot sauce, salt, baking powder, and sugar.
In the base of a food processor add the flour mixture and butter and pulse 2-4 times until the mixture is crumbly. You can also do this step by hand in a bowl. Mix in the cheese and green onion.
Add heavy cream starting with ¾ cup and the hot sauce, gently folding. Add remaining cream slowly, if needed, until the dough comes together. Dough will be somewhat rough-textured.
Transfer dough to a floured surface and gently shape into a disc.
Using a knife, cut dough into 8 triangular pieces and place onto a baking sheet lined parchment paper. Optional: brush each piece with a heavy cream for a crispier top.
Bake for 20 minutes, until golden. Serve warm or at room temp.

Nutrition

Serving Size 1 scone

per serving

Calories 330

% Daily Value

Total Fat 21.5 grams 28%

Saturated Fat 13 grams 65%

Cholesterol 65 milligrams 22%

Sodium 355 milligrams 15%

Carbs 26 grams 9%

Fiber 1 grams 4%

Sugar 1 grams 2%