Teriyaki Chicken

Name: Teriyaki Chicken
Cook time: 20 min
Total time: 20 min
Yield: 4-6
Ingredients: 2lbs Boneless skinless chicken thighs, trimmed of excess fat and cut into pieces; 1Tbsp Neutral cooking oil; 1tsp Salt; ⅓c Mirin; ⅓c Water; ⅓c Low-sodium soy sauce; 2 Garlic cloves, minced; 2tsp Ginger, minced or paste; 1tsp Bravado Spice Aka Miso Ghost-Reaper Hot Sauce **see note; 2Tbsp Honey; 1-2 Green onions, thinly sliced (for garnish); ½Tbsp toasted sesame seeds (for garnish)

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Teriyaki Chicken is a favorite, easy weeknight dinner. Our recipe uses Aka Miso Ghost Reaper Hot Sauce to add spice and lots of umami. Heat level is adjustable, making this recipe perfect for the whole family.

Created By Marisa Whitenton

Cooking Time

20 minutes

Servings

4-6

Ingredients

12 ITEMS

2lbs

1 Tbsp

½tsp

$10

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1/3c

6c

1/3 cup

1.5 Tbsp

2 tsp

1 tsp

Aka Miso Ghost-Reaper Hot Sauce - Hot Ones Season 10

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$12

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2Tbsp

1-2

½Tbsp

Instructions

Heat the oil in a large pan to medium heat.
Add chicken and sprinkle with salt. Cook 1-2 minute on each side. Chicken will not be cooked all the way through.
Add the soy sauce, mirin, water, garlic, ginger, honey, and Bravado Spice Aka Miso Ghost-Reaper Hot Sauce.
Gently stir, coating the chicken. Allow sauce to thicken and chicken to finish cooking. About 5 min.
If sauce is too thin, remove chicken from pan and slightly increase heat to allow sauce to reduce and thicken.
Serve the chicken over rice and top with additional sauce. Garnish with green onions and toasted sesame seeds. Enjoy!