Aka Miso Teriyaki Salmon

Name: Teriyaki Salmon
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp neutral cooking oil; 1/2lb raw salmon; 1/3c low-sodium soy sauce; 1/3c mirin; 1/3c water; 2 garlic cloves, chopped; 2 tsp ginger, minced or paste; 1 tsp Bravado Spice Aka Miso Ghost Reaper Hot Sauce *see note; 2 Tbsp honey or sugar; 1-2 green onions, thinly sliced (for garnish); ½ Tbsp toasted sesame seeds (for garnish)

JUMP TO RECIPE

We've elevated a classic teriyaki recipe Bravado Spice Aka Miso Ghost Reaper Hot Sauce and fresh salmon. This addictive dish is a treat for any occasion!.

Created By Marisa Whitenton

Cooking Time

25 minutes

Cuisine

Asian

Servings

4

Ingredients

11 ITEMS

1 Tbsp

1/2lb

1/3c

2

2 tsp

1 tsp

Aka Miso Ghost-Reaper Hot Sauce - Hot Ones Season 10

OUT OF STOCK

2 Tbsp

1-2

½ Tbsp

Instructions

Cut the salmon into roughly 1/8 lb pieces.
Heat the oil in a large pan to medium heat.
Place the salmon pieces skin side down and cook for about 3 minutes or until the skin has lightly crisped. Flip and cook for another minute. Salmon should not be cooked all the way through.
Add the soy sauce, mirin, water, garlic, ginger, honey, and .
As the fish cooks through, spoon the sauce over the fish. When the salmon has cooked for another 3-5 minutes, remove the fish from the pan, raise the heat to medium high, and let the sauce reduce and thicken.
Serve the fish over rice and top with additional sauce. Garnish with green onions and toasted sesame seeds. Enjoy!

Recipe Notes

1 tsp of Aka Miso Ghost Reaper Hot sauce will make a medium heat sauce. For slightly more mild start with 1/2 tsp. For more heat add 1/2 tsp at a time until desired spice level is achieved.

Nutrition

% Daily Value

Total Fat 7.5 grams 10%

Saturated Fat 1 grams 5%

Cholesterol 30 milligrams 10%

Sodium 790 milligrams 34%

Carbs 21 grams 8%

Sugar 13 grams 26%

Protein 12 grams 24%

Iron .7 milligrams 4%

Potassium 280 milligrams 6%