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Cooking with hot sauce has never been better! Whip up a fast and easy dinner with this spicy pescatarian recipe!
1 Tbsp - Vegetable oil
1 lb - Salmon, raw
2/3 c - Soy sauce
2/3 c - Mirin (you can substitute 2/3 cups rice wine or white wine vinegar with 1 1/2 Tbsp sugar)
2/3 c - Water
2 - Cloves garlic, chopped
2 tsp - Ginger, minced or paste
4-6 - Scallions, trimmed to 4-5 in. pieces
2 Tbsp - Honey or sugar
Cut the salmon into roughly 1/8 lb pieces.
Heat the oil in a large pan to medium heat.
Place the salmon pieces skin side down and cook for about 3 minutes or until the skin has lightly crisped. Flip and cook for another minute. The salmon should not yet be cooked all the way through.
Add the soy sauce, Mirin, water, garlic, ginger, scallions, honey, and Bravado Spice Aka Miso Ghost-Reaper Hot Sauce. Two tablespoons will make a very spicy teriyaki. Adjust as needed.
As the fish cooks through, spoon the sauce over the fish. When the salmon has cooked for another 3-5 minutes, removed the fish from the pan, raise the heat to medium high, and let the sauce reduce and thicken.
Serve the fish over rice and top with the sauce.