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Dinner
Asian
4
25 minutes
1 Tbsp neutral cooking oil
1/2lb raw salmon
1/3c low-sodium soy sauce
1/3c mirin
1/3c water
2 garlic cloves, chopped
2 tsp ginger, minced or paste
1 tsp Bravado Spice Aka Miso Ghost Reaper Hot Sauce *see note
2 Tbsp honey or sugar
1-2 green onions, thinly sliced (for garnish)
½ Tbsp toasted sesame seeds (for garnish)
Cut the salmon into roughly 1/8 lb pieces.
Heat the oil in a large pan to medium heat.
Place the salmon pieces skin side down and cook for about 3 minutes or until the skin has lightly crisped. Flip and cook for another minute. Salmon should not be cooked all the way through.
Add the soy sauce, mirin, water, garlic, ginger, honey, and Bravado Spice Aka Miso Ghost Reaper Hot Sauce.
As the fish cooks through, spoon the sauce over the fish. When the salmon has cooked for another 3-5 minutes, remove the fish from the pan, raise the heat to medium high, and let the sauce reduce and thicken.
Serve the fish over rice and top with additional sauce. Garnish with green onions and toasted sesame seeds. Enjoy!
**1 tsp of Aka Miso Ghost Reaper Hot sauce will make a medium heat sauce. For slightly more mild start with 1/2 tsp. For more heat add 1/2 tsp at a time until desired spice level is achieved.
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