Tomato Basil Soup

Name: Tomato Basil Soup
Ingredients: 2.5lbs Ripe tomatoes (any size or variety), quartered; 3Tbsp Bravado Spice Serrano &amp; Basil Hot Sauce; ½ A large yellow onion, cut into thick slices; 2Tbsp Olive oil; ½c Heavy cream; 8-10 Garlic cloves; 5-7 Fresh basil leaves + more for garnish; Salt; Pepper

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Ingredients

2.5lbs Ripe tomatoes (any size or variety), quartered
3Tbsp Bravado Spice Serrano & Basil Hot Sauce
½ A large yellow onion, cut into thick slices
2Tbsp Olive oil
½c Heavy cream
8-10 Garlic cloves
5-7 Fresh basil leaves + more for garnish
Salt
Pepper

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Directions

Preheat oven to 400°F.
On a lined baking sheet, place the tomatoes, onion and garlic. Drizzle with the olive oil and a few pinches of salt a and pepper.
Bake for 25-30 minutes, or until softened. Once softened, turn broiler onto high and cook for 3-5 minutes more. Remove from the oven and allow to cool.
In a high powered blender, add the roasted tomatoes, onions & garlic along with the hot sauce and basil leaves. Blend on high until smooth. Adjust salt and hot sauce if desired.
Place cream and blended mixture into a sauce pot. Set to medium heat. Allow soup to reduce- about 5 minutes. If you feel the soup has become too thick, add a little broth or water to thin it out to your desired consistency.
Garnish with a drizzle of cream, basil & extra hot sauce.
Enjoy!