This sauce is the perfect balance of sweet and spicy, a blend of fresh pineapple and fiery habanero peppers with notes of yellow bell pepper and garlic.
INGREDIENTS: Pineapple, White Wine Vinegar, Yellow Bell Pepper, Orange Habanero Pepper Puree (Orange Habanero Peppers, Salt, Acetic Acid), Garlic (Garlic, Water), Sea Salt
A basil sauce with spicy serrano peppers, Roma tomatoes, and a touch of brown sugar. It’s a simple yet zesty blend that livens up pizza, pasta, and grilled cheese.
INGREDIENTS: Red Serrano Pepper Puree (Red Serrano Peppers, Salt, and Acetic Acid), White Wine Vinegar, Tomato Paste (Roma Tomatoes, Citric Acid), Garlic (Garlic, Water), Brown Sugar (Cane Sugar and Molasses), Basil, Sea Salt
A bright, yet savory, creamy sauce made with a blend of herbs, fresh jalapeños, garlic, red wine vinegar, and olive oil. Italian salsa verde meets chimichurri with this perfect jalapeño sauce. It’s a green grand slam!
INGREDIENTS: Red Wine Vinegar, Pure Olive Oil, Jalapeño Peppers, Garlic (Garlic, Water), Parsley, Sea Salt, Sunflower Lecithin, Black Pepper, Crushed Red Pepper, Cilantro, Oregano
