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This is the definitive introduction to craft heat. We’ve bundled our four most adaptable sauces to take your palate on a journey; from the lush, dairy-free richness of Creamy Herb & Jalapeño to fiery kick of Ghost Pepper & Blueberry. With the zesty Serrano & Basil and tropical Pineapple & Habanero rounding out the lineup, you finally have the perfect bottle for tacos, pizza, wings, and breakfast. All-natural, gluten-free, and packed with flavor.
A bright, yet savory, creamy sauce made with a blend of herbs, fresh jalapeños, garlic, red wine vinegar, and olive oil. Italian salsa verde meets chimichurri with this perfect jalapeño sauce. It’s a green grand slam!
INGREDIENTS: Red Wine Vinegar, Pure Olive Oil, Jalapeño Peppers, Garlic (Garlic, Water), Parsley, Sea Salt, Sunflower Lecithin, Black Pepper, Crushed Red Pepper, Cilantro, Oregano
This sauce is the perfect balance of sweet and spicy, a blend of fresh pineapple and fiery habanero peppers with notes of yellow bell pepper and garlic.
INGREDIENTS: Pineapple, White Wine Vinegar, Yellow Bell Pepper, Orange Habanero Pepper Puree (Orange Habanero Peppers, Salt, Acetic Acid), Garlic (Garlic, Water), Sea Salt
A basil sauce with spicy serrano peppers, Roma tomatoes, and a touch of brown sugar. It’s a simple yet zesty blend that livens up pizza, pasta, and grilled cheese.
INGREDIENTS: Red Serrano Pepper Puree (Red Serrano Peppers, Salt, and Acetic Acid), White Wine Vinegar, Tomato Paste (Roma Tomatoes, Citric Acid), Garlic (Garlic, Water), Brown Sugar (Cane Sugar and Molasses), Basil, Sea Salt
Our sauces are built to compliment any dish and we have examples from quick weeknight dinners to sweet and spicy snacks, visit our recipe page for tons of inspiration.
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