Garlic & Árbol Fried Avocado Tacos
We take thick wedges of fresh avocado, dredge them in a panko crust aggressively seasoned with Bravado Spice Garlic & Árbol, and fry them until golden and crispy. Served on warm tortillas and topped with a bright mango & jalapeño slaw to perfectly balance the rich, melting center of the avocado.