Fish Tacos
This fish tacos recipe is a tropical delight, featuring the vibrant flavors of Bravado Spice Pineapple & Habanero Hot Sauce. The hot sauce adds a sweet and spicy kick to the fresh fish, creating a delicious contrast that enhances every bite.
Not sure which fish to buy for your tacos? The Spruce Eats can help you decide!
Ingredients
9 ITEMS
8oz
White fish
3tsp
Canola or corn oil
½c
Thin sliced red cabbage
¼c
Chopped cilantro
1
Small avocado, sliced
1
Lime, quartered
Salt & pepper to taste
Warm tortillas
Instructions
- Clean and chop / slice your veggies.
- Remove any skin from your fish.
- Oil and heat your pan (cast iron if possible) to medium to high heat.
- Place the fish on the hot skillet, and top with 1oz
- Cover skillet and cook for 60-90 seconds.
- Flip fish and cook for another 30-45 seconds. Top with rest of hot sauce.
- Remove from heat. Serve in warm tortilla. Top with cabbage, avocado, cilantro, and squeeze of lime.
- Enjoy!
Nutrition
Serving Size
3 tacos
per serving
Calories
445
% Daily Value
Total Fat 16 grams
21%
Saturated Fat 2 grams
10%
Cholesterol 55 milligrams
18%
Sodium 465 milligrams
20%
Carbs 41 grams
15%
Sugar 1 grams
2%
Protein 25 grams
50%
Iron 1.5 milligrams
8%
Potassium 600 milligrams
13%
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