Fish Tacos

Name: Fish Tacos
Ingredients: 8oz White fish; 3tsp Canola or corn oil; ½c Thin sliced red cabbage; ¼c Chopped cilantro; 1 Small avocado, sliced; 3oz Bravado Spice Pineapple &amp; Habanero Hot Sauce; 1 Lime, quartered; Salt &amp; pepper to taste; Warm tortillas

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Ingredients

8oz White fish
3tsp Canola or corn oil
½c Thin sliced red cabbage
¼c Chopped cilantro
1 Small avocado, sliced
3oz Bravado Spice Pineapple & Habanero Hot Sauce
1 Lime, quartered
Salt & pepper to taste
Warm tortillas

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Directions

Clean and chop / slice your veggies.
Remove any skin from your fish.
Oil and heat your pan (cast iron if possible) to medium to high heat.
Place the fish on the hot skillet, and top with 1oz Bravado Spice Pineapple & Habanero Hot Sauce.
Cover skillet and cook for 60-90 seconds.
Flip fish and cook for another 30-45 seconds. Top with rest of hot sauce.
Remove from heat. Serve in warm tortilla. Top with cabbage, avocado, cilantro, and squeeze of lime.
Enjoy!