Spicy Pineapple Habanero Chicken
Category
Dinner
Cuisine
Stir Fry
Author:
Marisa Whitenton
Servings
4-6
Cook Time
30 minutes
Calories
415
Looking for an easy weeknight dinner that’s loaded with flavor? This Spicy Pineapple Habanero Chicken is your answer. It's a quick stir-fry that comes together in one pan in under 30 minutes—way faster and better than ordering takeout. You get tender chicken, sweet pineapple, and crisp bell peppers all tossed in an amazing sweet and spicy habanero sauce. Serve it over rice for a meal your whole family will love.
The combination of savory chicken and sweet, tangy pineapple is a classic for a reason. It just works. But a lot of pineapple chicken recipes lean way too sweet. This recipe strikes the perfect balance, creating a dish that’s complex, satisfying, and has a truly addictive kick of heat. It’s a simple stir-fry that starts with searing chicken and peppers in a hot skillet with nutty sesame oil. The magic, as always, is in the sauce. We build a simple but powerful sauce with soy sauce, brown sugar, garlic, and the star of the show: our Bravado Spice Pineapple & Habanero Hot Sauce. This isn't just about adding heat; it’s about adding flavor. The sauce brings its own natural pineapple sweetness and the distinctively fruity, intense fire of habanero peppers. When it all comes together, you get a glossy sauce that clings to every piece of chicken and pineapple, with a flavor that’s sweet, savory, tangy, and finishes with a satisfying warmth. It’s the definitive pineapple chicken recipe for anyone who isn't afraid of a little heat and wants a dish that’s a huge step up from the standard takeout fare.
PINEAPPLE & HABANERO HOT SAUCE
$6.49
Ingredients
-
1.5 Tbsp Toasted sesame oil
-
1.5lbs Boneless chicken, cubed (1-1 1/2 in. cubes)
-
1 tsp Ground black pepper
-
1 Large red bell pepper, cut into ½ in pieces
-
1c Pineapple, cut into cubes (fresh or unsweetened canned pineapple, drained)
-
1.5 Tbsp Garlic, minced (2 cloves)
-
⅓ c Low-sodium soy sauce
-
¼ c Brown sugar
-
-
½ Tbsp White sesame seeds
-
Sliced green onions, for garnish
-
Cooked white rice for serving
Directions
Heat a large skillet on high. Add sesame oil. When the oil begins to glisten, add the bell pepper and chicken and lightly brown. Add the black pepper and stir.
When the chicken is cooked through, add the pineapple and continue to cook, stirring frequently.
Reduce heat to medium-high and add the minced garlic, stirring to combine. Cook another 2 minutes.
Stir in the soy sauce, brown sugar, Bravado Spice Pineapple & Habanero Hot Sauce and white sesame seeds.
Cook until the sauce has thickened, stirring regularly throughout the process. Once thickened, remove from heat.
6) Serve over white rice
Recipe Note
- The Protein: This recipe works great with shrimp, pork, or even crispy fried tofu for a vegetarian version.
- The Pineapple: Both fresh and canned pineapple work perfectly here. If you use canned, make sure it's packed in juice, not heavy syrup, and drain it well.
- Make it Tropical: To lean into the tropical vibe, try serving this over coconut rice. The mild sweetness of the rice is a fantastic complement to the spicy sauce.
Nutrition
Nutrition
- Serving Size
- 1/4 of total amount
- per serving
- Calories
- 415
Amount/Serving
% Daily Value
- Total Fat
- 18 grams
- 23%
- Saturated Fat
- 4.5 grams
- 23%
- Cholesterol
- 155 milligrams
- 52%
- Sodium
- 2610 milligrams
- 100%
- Carbs
- 26 grams
- 9%
- Total Sugar
- 18 grams
- Added Sugar
- 17 grams
- 34%
- Protein
- 35 grams
- 70%
- Iron
- 1.8 milligrams
- 10%
- Potassium
- 380 milligrams
- 8%
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