Spicy Pineapple Habanero Chicken
This easy pineapple chicken stir-fry comes together in under 30 minutes for the perfect weeknight dinner. Tender chicken and sweet pineapple are tossed in a delicious, spicy habanero sauce that's way better than takeout.
Ingredients
12 ITEMSInstructions
- Heat a large skillet on high. Add sesame oil. When the oil begins to glisten, add the bell pepper and chicken and lightly brown. Add the black pepper and stir.
- When the chicken is cooked through, add the pineapple and continue to cook, stirring frequently.
- Reduce heat to medium-high and add the minced garlic, stirring to combine. Cook another 2 minutes.
- Stir in the soy sauce, brown sugar, Bravado Spice Pineapple & Habanero Hot Sauce and white sesame seeds.
- Cook until the sauce has thickened, stirring regularly throughout the process. Once thickened, remove from heat.
- Serve over white rice.
Recipe Notes
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Frequently Asked Questions
Find answers to common questions
How do I know which sauce is the right heat level for me?
We rate each product on a clear heat scale, from 'Mild' to 'X-Hot,' so you know exactly what you're getting into. We focus on balancing an incredible depth of flavor with the heat from our hand-picked peppers. If you're new to spice, we recommend starting with our 'Mild' or 'Medium' options and working your way up!
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