Margherita Pizza


  • 12-14 oz Pizza dough (homemade or store bought is fine)

  • 2 oz Bravado Spice Serrano & Basil Hot Sauce

  • 3 oz Fresh mozzarella, sliced

  • 1 oz Olive oil

  • 1/4 oz Fresh basil

  • Flour


  1. Preheat oven (and ideally a pizza stone) to 450°F. Flour work surface 2
  2. Take your ball of dough (Ask your local pizzeria to sell you some if you don’t want to make it yourself) and, using the floured tips of your fingers, pinch a 1 inch roll all the way around. Then begin to flatten out the middle of the ball.
  3. Use the backs of your hands to continue stretching out the dough until you eventually get a 12”-14” crust. Generously flour a pizza peel or or cookie sheet.
  4. Drizzle about 2 oz of Bravado Spice Serrano & Basil Hot Sauce on the pizza and spread evenly. Then spread the mozzarella and then the basil on the pizza. Drizzle with olive oil.
  5. Transfer the pizza to either the pizza stone or, if using a cookie sheet, place in the oven and bake for 6-8 minutes until crust browns.