Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp olive oil; ¾ c white onion, minced; 2 garlic cloves, minced; 8 oz cream cheese, softened to room temperature; ½ c sour cream; 4 tsp Bravado Spice Árbol Chili &amp; Garlic Hot Sauce; 14oz can of quarter artichokes, drained and chopped; 10 oz frozen spinach, thawed and drained; ½ tsp sea salt; ½ cup Mozzarella cheese, shredded*; ½ c Monterrey jack cheese, shredded*; ¼ c parmesan cheese, shredded*

JUMP TO RECIPE

Classic spinach artichoke made a spicy. This easy spinach artichoke dip recipe uses Bravado Spice Árbol Chili & Garlic Hot...

Created By Marisa Whitenton

Cooking Time

25 minutes

Prep Time

10 minutes

Cuisine

American

Servings

6

Ingredients

11 ITEMS

½c

Mr. Papou's Authentic Extra Virgin Olive Oil

$25

VIEW PRODUCT

3/4 c

3

8 oz

1/2 c

1½Tbsp

SELECT PACK SIZE ↓

$7

VIEW PRODUCT

14 oz can

10 oz

1/2 tsp

½ cup

¼ c

Instructions

Preheat oven to 350°F.
Heat the olive oil in a sauté pan over medium heat. When the oil glistens, add the onions. Cook 3 min. Add the garlic and cook 2 min more. Remove from heat.
In a mixing bowl fold together the softened cream cheese, sour cream, hot sauce, artichokes, spinach, salt, mozzarella and Monterrey jack cheeses until well combined.
Spread dip mixture into an oven-safe baking dish. Top with the parmesan cheese.
Bake for 20-25 minutes until bubbly.
Remove from oven. Serve warm with tortilla chips, pita chips or crudités. Enjoy!