Potato Salad

Name: Potato Salad
Cook time: 45 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: 2lbs small red potatoes; 1c mayonnaise; 2Tbsp whole grain mustard; 1Tbsp minced garlic; ½ red onion, sliced thin; 1/3c diced green onion; 1c chopped parsley; 2.5oz Bravado Spice Creamy Herb &amp; Jalapeño Hot Sauce; 1tsp Kosher salt; ½tsp ground black pepper

Rated 3.7 stars by 3 users

Cuisine

American

Servings

4-6

Cook Time

45 minutes

Ingredients

2lbs small red potatoes
1c mayonnaise
2Tbsp whole grain mustard
1Tbsp minced garlic
½ red onion, sliced thin
1/3c diced green onion
1c chopped parsley
2.5oz Bravado Spice Creamy Herb & Jalapeño Hot Sauce
1tsp Kosher salt
½tsp ground black pepper

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Directions

Heavily salt a pot of water and bring it to a boil
Add potatoes and boil for 15-20 minutes or until fork tender. Once cooled, slice potatoes into ¼ inch pieces.
In a mixing bowl, add the mayonnaisse, mustard, parsley, garlic, diced green onion, Bravado Spice Creamy Herb & Jalapeno Hot Sauce, salt and pepper. Mix together.
Add the potatoes and red onion to the bowl and mix all ingredients together until well combined.
Enjoy!

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