Sweet & Spicy Roasted Pumpkin Seeds
Carving pumpkins? Roast up the seeds with this easy recipe using Garlic & Árbol Seasoning. You’ll love this crunchy and savory treat!
Ingredients
5 ITEMS
1c
raw, Unshelled pumpkin seeds (clean of any pumpkin remnants and dried)
1 tsp
Extra virgin olive oil for drizzle
1 TBS
Maple Syrup
1/2 tsp
sea salt
Instructions
- Preheat oven to 275°F.
- In a mixing bowl, combine the seeds, olive oil & maple syrup.
- Add the Garlic & Árbol Seasoning and salt. Stir to combine.
- On a lined baking sheet, spread the mixture into 1 even layer.
- Bake for 35-40 minutes, stirring occasionally throughout the baking process and seeds reach desired crunch level.
- Remove from oven and allow to cool.
- Enjoy!
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