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Rated 5.0 stars by 1 users
6oz Smoked salmon, chopped into small pieces
1/4c Sour cream
1/4c Mayonnaise
4oz Cream cheese, softened to room temperature
1Tbsp Fresh lemon juice
1/2tsp Bravado Spice Árbol Chili & Garlic Hot Sauce
1Tbsp Fresh dill, chopped
2Tbsp Fresh chives, chopped
2Tbsp Shallot, chopped
1/4tsp Salt
In the base of a food processor, combine sour cream, mayonnaise, and cream cheese. Pulse 4-6 times.
Add lemon juice and Bravado Spice Árbol Chili & Garlic Hot Sauce. Pulse until completely combined.
Add dill, chives, and shallot. Pulse 3-4 times.
Add smoked salmon and salt. Pulse until combined.
Serve with crackers, crostini or crudités.