Spicy Hummus

Name: Spicy Hummus
Ingredients: 2tsp Roasted garlic; 3c Cooked chickpeas; 1-3oz Bravado Spice Garlic &amp; Arbol Moruga Scorpion Hot Sauce; ¾c Oilive oil; 3Tbsp Fresh lemon juice; 2Tbsp Salt; 2Tbsp Tahini; Water

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Ingredients

2tsp Roasted garlic
3c Cooked chickpeas
1-3oz Bravado Spice Garlic & Arbol Moruga Scorpion Hot Sauce
¾c Oilive oil
3Tbsp Fresh lemon juice
2Tbsp Salt
2Tbsp Tahini
Water

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Directions

In a food processor, combine the garlic, chickpeas, lemon juice, salt and tahini. Blend well.
While the mix is blending, slowly stream in the olive oil, then the Bravado Spice Garlic & Arbol Moruga Scorpion Hot Sauce. 1Tbsp will be mild, 2Tbsp is hot, 3Tbsp is very hot.
Blend well for about 5 minutes and taste. If the hummus has a slightly chalky texture, add a little water, about 1Tbsp at a time to the mix until you achieve the desired creaminess of texture.

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