Spicy Hummus

Directions

1. In a food processor, combine the garlic, chickpeas, lemon juice, salt and tahini. Blend well.

2. While the mix is blending, slowly stream in the olive oil, then the Bravado Spice Garlic & Arbol Moruga Scorpion Hot Sauce. 1Tbsp will be mild, 2Tbsp is hot, 3Tbsp is very hot.

3. Blend well for about 5 minutes and taste. If the hummus has a slightly chalky texture, add a little water, about 1Tbsp at a time to the mix until you achieve the desired creaminess of texture.