Stovetop Mac & Cheese

Name: Stovetop Mac & Cheese
Ingredients: 1lb Uncooked elbow macaroni; 3c Water; 2c Whole milk; 1tsp Salt; ½tsp Garlic powder; ¼tsp Ground mustard; 4c Freshly shredded cheese (we used ½ American &amp; ½ sharp cheddar); 3Tbsp Bravado Spice Serrano &amp; Basil Hot Sauce

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We made a simple stovetop mac & cheese recipe and spiked it with Bravado Spice Serrano & Basil Hot Sauce. The playful notes of basil & Roma tomato melt perfectly with the cheeses into a spicy, creamy spin on the classic.

Created By Marisa Whitenton

Ingredients

8 ITEMS

1lb

6c

2c

½tsp

$10

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1/2 tsp

¼tsp

4c

2 Tbsp

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$7

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Instructions

In a large pot, combine the pasta, water, milk, salt, garlic powder and mustard powder. Heat over medium-high heat, stirring the pasta once every few minutes, until the water reaches a boil and slightly reduce heat.
Stir occasionally, cook until al dente and remove from heat.
Add cheese and stir until melted.
Fold in
Add a garnish of your choice and enjoy!