In a large pot, combine the pasta, water, milk, salt, garlic powder and mustard powder. Heat over medium-high heat, stirring the pasta once every few minutes, until the water reaches a boil and slightly reduce heat.
Stir occasionally, cook until al dente and remove from heat.
Try this sweet 'n' spicy take on a summer favorite!
Our Pineapple & Habanero Hot Sauce is a fun way to brighten up this cookout favorite with a little kick. It's the perfect side dish for a summer bbq or pool day!