ÁRBOL CHILI & GARLIC HOT SAUCE
A fresh spin on the classic garlic hot sauce, with a blend of smoky árbol chilies, garlic, ripe red jalapeños, and a touch of cumin.
- Love the flavors but want to kick up the heat? Shop our Garlic & Árbol Moruga Scorpion Hot Sauce
- Drizzle over tacos, burritos, eggs, pizza, and other favorites. Use as a chicken wing sauce, to enhance an enchilada sauce or with a spicy Bloody Maria recipe.
Ingredients
$6.49
Shipping calculated at checkout.
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*ships 12/13
Árbol Chili & Garlic Smoked Salmon Dip
INGREDIENTS
- 6 oz smoked salmon, chopped into small pieces
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 4 oz cream cheese, softened to room temperature
- 1 tbsp fresh lemon juice
- 1/2 tsp Bravado Spice Árbol Chili & Garlic Hot Sauce
- 1 tbsp fresh dill, chopped
- 2 tbsp fresh chives, chopped
- 2 tbsp shallot, chopped
- 1/4 tsp salt
RECIPE
- In the base of a food processor, combine sour cream, mayonnaise, and cream cheese. Pulse 4-6 times.
- Add lemon juice and Bravado Spice Árbol Chili & Garlic Hot Sauce. Pulse until completely combined.
- Add dill, chives, and shallot. Pulse 3-4 times.
- Add smoked salmon and salt. Pulse until combined.
- Serve with crackers, crostini or crudités