Bloody Maria

Name: Bloody Maria
Ingredients: 1.5oz Blanco tequila; ¾oz Bravado Spice Arbol Chili &amp; Garlic Hot Sauce; 6 Dashes aromatic bitters; 4 Dashes corazon bitters; 3 Dashes cumin; ½oz Lime juice; ½oz Lemon juice; 2oz Stout beer; 2oz Tomato juice; 2 Olives for garnish

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Bloody Maria cocktail recipe offers a spicy twist on the classic Bloody Mary, featuring Bravado Spice Árbol Chili & Garlic Hot Sauce. The hot sauce adds a fiery kick and robust flavor, perfectly complementing the tangy tomato juice and traditional seasonings. Ideal for brunch or a spicy treat. Try out Maria's big sister Mary using Serrano & Basil Hot Sauce!

Created By Marisa Whitenton

Ingredients

10 ITEMS

2 tbsp

1Tbsp

1 tsp

1½Tbsp

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$7

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Instructions

In a cocktail shaker, add tequila, Bravado Spice Arbol Chilli &Garlic Hot Sauce, Aromatic bitters, cumin, lemon and lime juice, and beer.
Shake well, then add tomato juice, and roll into a pint glass.
Add bitters, cumin, lemon and lime juice, and beer.
Shake well, then add tomato juice, and roll into a pint glass.
Garnish with olives and serve.