Caprese Salad with Black Garlic Glaze
One origin story credits an Italian bricklayer in the 1930s who layered tomatoes, mozzarella, and basil into his lunch sandwich. Some of the finest foods are born from humble beginnings, and caprese is no exception. This version enhances the balsamic glaze with Bravado Spice Black Garlic Carolina Reaper Hot Sauce, providing a slow, smoky heat that cuts through the cool creaminess of the mozzarella and the fresh brightness of the tomato. Check it out.