Spinach Artichoke Dip
SPINACH ARTICHOKE DIP
Classic spinach artichoke made a spicy. This easy spinach artichoke dip recipe uses Bravado Spice Árbol Chili & Garlic Hot Sauce for added flavor a a little heat.
PINEAPPLE & HABANERO HOT SAUCE
Meet the perfect pineapple habanero sauce. This sauce is the perfect balance of sweet and spicy, a blend of fresh pineapple and fiery habanero peppers with notes of yellow bell pepper and garlic.
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Use this sauce with your favorite pineapple ham glaze recipe, add a fresh spin to Asian-American classics like Pineapple Chicken and fried rice, or drizzle over Hawaiian pizza, grilled fish, or Baja fish tacos.
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Fun fact: This was the first sauce that Bravado Spice created and was featured on the first season of Billion Dollar Buyer.
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Want to try all of our best sellers? Shop our 4-Pack Hot Sauce Set.
Ingredients
$6.49
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RECIPES FEATURING PINEAPPLE & HABANERO HOT SAUCE
Pineapple Sticky Chicken with Bravado Spice Pineapple & Habanero Hot Sauce
Ingredients
- 1.5 Tbsp sesame oil
- 2.5 oz Bravado Spice Pineapple & Habanero Hot Sauce
- 1.5lb boneless chicken thighs, cubed
- 3 Tbsp Soy sauce
- 1.5 Tbsp minced garlic
- 2 Tbsp White sesame seeds (opt. garnish)
- 1 Fresh pineapple, cubed
- 3 Tbsp Brown sugar
- 1/4 c Chopped green onion (opt. garnish)
- 1 tsp Oyster Sauce
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat. Add cubed chicken thighs and lightly brown.
- Add the pineapple chunks and minced garlic. When the chicken is cooked through, add the brown sugar, soy sauce, Bravado Spice Pineapple & Habanero Hot Sauce and oyster sauce.
- Stirring regularly, cook until the sauce has thickened. Remove from heat.
- Serve over white rice and top with green onion and sesame seeds.
- Enjoy!
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