40 Clove Chicken

Name: 40 Clove Chicken
Cook time: 40 min
Total time: 40 min
Yield: 4-6
Ingredients: 2.5lbs Chicken thighs, skin on; 1oz Bravado Spice Black Garlic Carolina Reaper Hot Sauce; ½c Chardonnay; 1Tbsp Salted Butter; 40 Cloves of garlic, peeled; ½c Olive Oil; 1c Heavy cream; Salt &amp; pepper

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40 CLOVE CHICKEN Indulge in the ultimate flavor experience with this 40 Clove Chicken recipe featuring Bravado Spice Black...

Created By Jeremiah Tallerine

Cooking Time

40 minutes

Servings

4-6

Ingredients

8 ITEMS

2.5 lbs

1oz

½c

1Tbsp

40

½c

1c

Instructions

Heat oil to medium heat in a large skillet or casserole pot.
Place the chicken skin side down in the pan, season with salt & pepper and sear until the skin is brown and crispy. A lot of fat will render out as well. Flip and sear the other side, then remove from the pan. Cook until chicken is no longer raw. About 12-15 minutes on one side and 8-10 minutes on the other.
Add the butter to the pan and then the garlic cloves. Lightly brown the garlic.
Deglaze the pan with the wine and a wooden spoon, taking care to get the bits stuck to the bottom of the pan. Simmer over low heat and then the heavy cream and . Stir.
Add the chicken back to the pan and coat well in the pan sauce. Cook until the sauce has reduced to a thick consistency and serve over rice.
Enjoy!