Heat oil to medium heat in a large skillet or casserole pot.
Place the chicken skin side down in the pan, season with salt & pepper and sear until the skin is brown and crispy. A lot of fat will render out as well. Flip and sear the other side, then remove from the pan. Cook until chicken is no longer raw. About 12-15 minutes on one side and 8-10 minutes on the other.
Add the butter to the pan and then the garlic cloves. Lightly brown the garlic.
Deglaze the pan with the wine and a wooden spoon, taking care to get the bits stuck to the bottom of the pan. Simmer over low heat and then the heavy cream and Bravado Spice Black Garlic Carolina Reaper Hot sauce. Stir.
Add the chicken back to the pan and coat well in the pan sauce. Cook until the sauce has reduced to a thick consistency and serve over rice.
Teriyaki Chicken is a favorite, easy weeknight dinner. Our recipe uses Aka Miso Ghost Reaper Hot Sauce to add spice and lots of umami. Heat level is adjustable making this recipe perfect for the whole family.
Our fan-favorite Árbol Chili & Garlic hot sauce makes for the perfect buffalo sauce when combined with melted butter. Just a few simple ingredients and 20 minutes is all you need for the perfect game day appetizer.
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