Blackened Catfish

Name: Blackened Catfish
Ingredients: 2tsp Minced garlic; 3Tbsp Bravado Spice Garlic &amp; Arbol Seasoning; 1c Red onion, chopped; 3tbsp Melted butter; 2Tbsp Vegetable oil; 1lb Catfish fillets; 1c Cream; 1Tbsp Worcestershire sauce

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This blackened catfish recipe is seasoned to perfection with Bravado Spice Garlic & Arbol Seasoning , creating a smoky, garlicky crust that adds depth and a touch of heat. The tender, flaky catfish is seared until golden, offering a flavorful and spicy twist on a Southern classic.

Created By Marisa Whitenton

Ingredients

8 ITEMS

2Tbsp

1 tbsp + 1 ¼ tsp

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$9

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1 C

3tbsp

2Tbsp

1lb

1.5c

1Tbsp

Instructions

Heat the oil in a pan to medium heat.
While the oil is heating up, coat the fillets first in the oil and then coat liberally with the
Turn the heat up to medium-high heat and place the fillets in the heated, oiled pan and sear for about 4 minutes one side, and another 3 minutes on the other. Remove fillets from pan and set aside.
Add the chopped onion to the residual oil in the pan and cook till translucent. Then add the garlic and cook for about 30 seconds. Add the cream, and Worcestershire sauce and cook over medium heat until slightly reduced & thickened.
Serve the sauce on the fish, ideally with some greens.
Enjoy!