Spicy Pineapple Cowboy Caviar

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This isn't your ordinary Cowboy Caviar; it's a lighter, fresher version with a sweet and spicy kick from our Pineapple & Habanero sauce. It’s an incredibly easy, no-cook appetizer or side dish that's guaranteed to be a hit.

Created By Marisa Whitenton

Cooking Time

15 minutes

Cuisine

American

Servings

1

Ingredients

9 ITEMS

1½ cup

1 cup

1/2 cup

1/4 cup

1Tbsp

2 tsp

1/4 c

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$7

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Instructions

Combine all ingredients in a large bowl, stirring to combine.
Adjust hot sauce for heat / taste. Adjust salt for taste.
Top with chopped cilantro and serve as a side dish or with chips as a tasty appertizer.
Enjoy!

Recipe Notes

The Beans: If you don't have both black beans and black-eyed peas, you can use all of one type. Drained, rinsed chickpeas would also be a great addition.
Make it Ahead: This dip is even better after it sits for an hour or two, as the flavors meld together. If you're making it more than a few hours ahead, wait to add the tomatoes and any avocado until just before serving to keep them fresh.
Serving Ideas: It's a classic dip with tortilla chips, but it's also fantastic served as a relish over grilled chicken or fish.