Recipes
Skip the deep fryer. Make the crispiest oven-baked wings using Kenji López-Alt's genius method, tossed in our fiery Árbol Chili...
Pineapple & Habanero Ham & Cheese Hot Pockets
Ham and cheese is comfort food on autopilot. Reliable, satisfying, a little forgettable. Bravado Spice Pineapple...
Toasted Garlic Lingcod & Basil Pasta w/ Wildfish Cannery
We teamed up with Wildfish Cannery to create a fiery take on a coastal Italian classic....
Bravado Mexican Street Corn Salad
Take your cookout side dish to the next level with this vibrant Mexican Street Corn Salad....
Sweet & Spicy Chorizo Stuffed Poblano Boats
Upgrade your dinner rotation with these Sweet & Spicy Chorizo Stuffed Poblano Boats. Earthy, roasted poblano...
Caprese Salad with Black Garlic Glaze
One origin story credits an Italian bricklayer in the 1930s who layered tomatoes, mozzarella, and basil...
Roasted Ancho Masala Cauliflower
Transform a basic vegetable into a fiery, flavor-packed side dish. This easy, sheet-pan Roasted Ancho Masala...
Aka Miso Spicy Egg Drop Soup
Upgrade your takeout favorite with a serious kick. This Aka Miso Spicy Egg Drop Soup mixes...
Spicy Serrano & Prosciutto Deviled Eggs
Give a classic appetizer a bold, Italian-inspired upgrade. These creamy deviled eggs mix the bright heat...
Crispy Oven-Baked Árbol Chili & Garlic Wings
Craving restaurant-quality crispy hot wings without the hassle of a deep fryer? We’ve got the perfect...
Black Magic Spicy Texas Chili
Celebrate Houston Rodeo season with our authentic Texas-style Black Magic Chili. Featuring toasted spices and Bravado...
Butternut Squash Soup
Cold nights call for warm soups. And fall air calls for seasonal flavors. This easy butternut...
Creamy Herb Gnocchi
Looking for a gnocchi recipe that's anything but boring? Try this herby twist with Bravado Spice...
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