Chicken & Waffles

Name: Chicken & Waffles
Ingredients: 2lbs Raw, defrosted chicken; 4oz Bravado Spice Ghost Pepper &amp; Blueberry Hot Sauce; 2c Flour; 1.5c Buttermilk; ⅓c Maple Syrup; 3c Vegetable oil, for frying; 1tbsp Salt &amp; pepper for each waffle

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Ingredients

2lbs Raw, defrosted chicken
4oz Bravado Spice Ghost Pepper & Blueberry Hot Sauce
2c Flour
1.5c Buttermilk
⅓c Maple Syrup
3c Vegetable oil, for frying
1tbsp Salt & pepper for each waffle

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Directions

Add the chicken, buttermilk, and 2.5 oz of Bravado Spice Ghost Pepper & Blueberry Hot Sauce to a bowl and mix well. Cover and refrigerate for at least 4 hours.
Mix the flour and salt & pepper, and heat the oil to 350°F
Remove the chicken from the fridge. Take one piece at a time gently shake of the excess marinade and dredge in the flour. Again gently shake of the excess flour and place in the hot oil. Fry for about 10-15 minutes or until the chicken is golden brown. Sprinkle with a little extra salt.
In a separate bowl, mix the remaining 1.5 oz of Bravado Spice Ghost Pepper & Blueberry Hot Sauce with the maple syrup.
Serve the fried chicken on top of the waffles and top generously
with the hot sauce & syrup mixture.
Enjoy!

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