Set the prime rib on a rack with a drain and bake for one hour at 250 degrees. Then raise temperature to 500 degrees and bake for an additional 10 minutes.
Remove the prime rib from the oven and let set for 10 minutes.
Teriyaki Chicken is a favorite, easy weeknight dinner. Our recipe uses Aka Miso Ghost Reaper Hot Sauce to add spice and lots of umami. Heat level is adjustable making this recipe perfect for the whole family.
Our fan-favorite Árbol Chili & Garlic hot sauce makes for the perfect buffalo sauce when combined with melted butter. Just a few simple ingredients and 20 minutes is all you need for the perfect game day appetizer.
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