Spicy Cheddar Scones

Name: Spicy Cheddar Scones
Prep time: 35 min
Total time: 35 min
Yield: 8
Cuisine: French
Ingredients: 2c Unbleached all-purpose flour; ½tsp Salt; 1tsp Baking powder; 2tsp White sugar; 4Tbsp Cold, unsalted butter, cut into pieces; 1c Sharp cheddar, shredded; ⅓c Green onion or chive, finely chopped; 1½Tbsp Bravado Spice Arbol Chili &amp; Garlic Hot Sauce; 1c Heavy cream

Rated 5.0 stars by 1 users

Cuisine

French

Servings

Prep Time

35 minutes

Calories

330

Spicy Cheddar Scones by Bravado Spice

Cook Mode

arbol chili and garlic hot sauce on spicy cheddar scones

Ingredients

2c Unbleached all-purpose flour
½tsp Salt
1tsp Baking powder
2tsp White sugar
4Tbsp Cold, unsalted butter, cut into pieces
1c Sharp cheddar, shredded
⅓c Green onion or chive, finely chopped
1½Tbsp Bravado Spice Arbol Chili & Garlic Hot Sauce
1c Heavy cream

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Directions

Preheat the oven to 400 degrees.
In a large bowl, whisk together the flour, hot sauce, salt, baking powder, and sugar.
In the base of a food processor add the flour mixture and butter and pulse 2-4 times until the mixture is crumbly. You can also do this step by hand in a bowl. Mix in the cheese and green onion.
Add heavy cream starting with ¾ cup and the hot sauce, gently folding. Add remaining cream slowly, if needed, until the dough comes together. Dough will be somewhat rough-textured.
Transfer dough to a floured surface and gently shape into a disc.
Using a knife, cut dough into 8 triangular pieces and place onto a baking sheet lined parchment paper. Optional: brush each piece with a heavy cream for a crispier top.
Bake for 20 minutes, until golden. Serve warm or at room temp.

Nutrition

Serving Size: 1 scone
per serving: Calories; 330

Amount/Serving % Daily Value

Total Fat: 21.5 grams; 28%
Saturated Fat: 13 grams; 65%
Cholesterol: 65 milligrams; 22%
Sodium: 355 milligrams; 15%
Carbs: 26 grams; 9%
Fiber: 1 grams; 4%
Total Sugar: 2 grams
Added Sugar: 1 grams; 2%
Protein: 8 grams; 16%
Iron: 1.5 milligrams; 8%
Potassium: 100 milligrams; 2%

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