Easy Spicy Deviled Eggs

Name: Spicy Deviled Eggs
Ingredients: 12 Eggs; 2oz Bravado Spice Arbol Chili &amp; Garlic Hot Sauce; 3Tbsp Mayonnaise; 2Tbsp Dijon mustard; 2Tbsp Black pepper; 1tsp Bravado Spice Arbol &amp; Garlic Seasoning

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These spicy deviled eggs are elevated with Bravado Spice Arbol Chili & Garlic Hot Sauce, adding a fiery kick that’s perfectly complemented by a dusting of Arbol & Garlic Seasoning. Bring to the party, game day, or just sit on the couch while watching Netflix.

Created By Marisa Whitenton

Ingredients

6 ITEMS

4

1½Tbsp

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$7

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2 tsp

½ TBSP

1Tbsp

1 tbsp

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$9

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Instructions

Add the eggs to a pot of boiling water, wait 30 seconds, and then cover tightly with a lid. Reduce heat to a simmer and cook for 11 minutes.
Remove from the water and place into a bowl of ice water immediately for 15 minutes
Cut eggs in half, put the yolks in a mixing bowl, and set the whites aside. Then add mayonnaise, mustard, pepper, and Bravado Spice Arbol Chili & Garlic Hot Sauce to the yolks. Mix well with a whisk or fork until the mixture is smooth. and approximately the consistency of frosting. Add more mayo or hot sauce as needed.
Using a pastry bag or even a large plastic storage bag, pipe the yolk filling into the empty egg whites, and dust with Bravado Spice Arbol & Garlic Seasoning. Refrigerate or serve immediately.
Enjoy!