ANCHO MASALA SCORPION REAPER HOT SAUCE

$11.49

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Inspired by the bright colors and warm spices of Southwest Texas and Southern India, this ancho sauce blends smoky ancho chilis with garam masala seasoning, sweet Medjool dates, and Roma tomatoes.

A must-have hot sauce for home-cooked and takeout favorites. Drizzle into curries or atop enchiladas. Tread lightly—it’s a SCORCHER!
Use this Indian sauce for Indian food classics like Chicken Tikka Masala, our famous Butter Chicken recipe, and Tex-Mex staples like tortilla soup, chili con carne, and beans.
Want to try all of our hottest sauces? Shop the Super Hot Set.

ANCHO CHILI

GARAM MASALA

MORUGA SCORPION

CAROLINA REAPER

GHOST PEPPER

USE IT WITH

MOLE
CURRIES
CHILI RELLENO
BRAISED MEATS
BUTTER CHICKEN
CHICKEN TIKKA MASALA

EXPLORE RECIPES

INGREDIENTS

Scorpion Pepper Puree (Scorpion Peppers, Salt, Acetic Acid), Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Water, Rice Vinegar, Red Ghost Pepper Puree (Red Ghost, Chili Peppers, Salt, Acetic Acid), Roasted Garlic (Garlic and Water), Medjool Dates, Tomato Paste, Garam Masala (Coriander, Cumin, Cinnamon, Black Pepper, Ginger and Cloves), Ancho Chili Powder