Recipes / BLACK GARLIC & CAROLINA REAPER

MUSHROOM RISOTTO

This warm and cozy dish is made fiery with Bravado Spice Black Garlic Carolina Reaper Hot Sauce . It's an easy one-pot dish that's perfect for a weeknight dinner or date night in.

These hot wings, drenched in Bravado Spice Black Garlic Carolina Reaper Hot Sauce , bring the kind of heat that makes you question all your life choices—in the best way possible.

Need more Bravado Spice wing recipes in your delicious life? Check out our Pizza Wings Recipe with Serrano & Basil Hot Sauce .

This universal spicy hummus recipe is perfect for a snack, or to bring to a party. Our spicy hummus recipe is based on Bravado Spice Garlic & Arbol Moruga Scorpion Hot Sauce, but will work with 3 other Bravado Spice hot sauces listed below. 

Bravado Spice Black Garlic & Carolina Reaper Hot Sauce

Bravado Spice Ancho Masala Ghost Reaper Hot Sauce

Bravado Spice Arbol Chili & Garlic Hot Sauce

Best prime rib recipe we dare to say? Yes. We say.

Experience the ultimate in flavor with our Prime Rib Reverse Seared, featuring a succulent, perfectly cooked cut finished with a fiery kick from Bravado Spice Black Garlic & Carolina Reaper Hot Sauce. This mouthwatering dish combines tender, juicy meat with bold, spicy heat, making it an unforgettable centerpiece for any feast.

What is black garlic, you ask? Read all about this unique, fermented garlic here.

There’s nothing easier for a gathering than chips & dip. We’ve made 4 perfect hot sauce and seasoning pairings with popular party dips to shake things up. Serve along size your favorite chips or crudités.

40 CLOVE CHICKEN

40 CLOVE CHICKEN

Indulge in the ultimate flavor experience with this 40 Clove Chicken recipe featuring  Bravado Spice Black Garlic Carolina Reaper Hot Sauce . Tender chicken slow-cooked with 40 cloves of garlic and a fiery kick of Carolina Reaper.

This dish offers a perfect balance of heat and rich, savory notes. Discover the magic of combining bold spices with classic comfort food in this unforgettable recipe.