Add all but 1/2 tsp of salt to 6 cups of water in a pot and bring to a boil.
Add the pre-made gnocchi and cook until tender. About 90 seconds. Drain and set aside, reserving a cup of pasta water.
In a skillet, heat 2 tbsp of oil over medium heat. Then sauté the onions for a few minutes until translucent. Add the garlic and cook until translucent. Remove from the skillet and set aside.
Add the gnocchi and the remaining salt. Brown the pasta a bit.
Add the tomato paste, 1/2 a cup of water, and the Bravado Spice Serrano & Basil hot sauce, sautéed onions & garlic, cream, and pasta water and mix until the tomato paste is fully incorporated.
Garnish with fresh shaved parmesan and chopped parsley or basil and serve.
Enjoy!
