Gnocchi

Directions

1. Add all but 1/2 tsp of salt to 6 cups of water in a pot and bring to a boil.

2. Add the pre-made gnocchi and cook until tender. About 90 seconds. Drain and set aside, reserving a cup of pasta water.

3. In a skillet, heat 2 tbsp of oil over medium heat. Then sauté the onions for a few minutes until translucent. Add the garlic and cook until translucent. Remove from the skillet and set aside.

4. Add the gnocchi and the remaining salt. Brown the pasta a bit.

5. Add the tomato paste, 1/2 a cup of water, and the Bravado Spice Serrano & Basil hot sauce, sautéed onions & garlic, cream, and pasta water and mix until the tomato paste is fully incorporated.

6. Garnish with fresh shaved parmesan and chopped parsley or basil and serve.

7. Enjoy!